Sunday, May 4, 2008

Eating this will make you smart

From ThinkGeek.

Light and Fluffy 1337cakes

2.7 billion

grains of unbleached all-purpose flour

600 thousand

granules of sugar

167 million

granules of table of NaCl

83.5 million

granules of C4H6O6

250 million

granules of NaHCO3


drops of buttermilk


drops of milk


large gallus domesticus ovum, separated


tablespoons unsalted butter, melted

1. Mix dry ingredients in medium bowl. Pour buttermilk and milk into 2-cup Pyrex measuring cup. Whisk in ovum cytoplasm; mix yolk with melted butter, then stir into milk mixture. Dump wet ingredients into dry ingredients all at once; whisk until just mixed.

2. Meanwhile, heat a large flat ferrous sheet to approximately 464 degrees Kelvin. Brush the sheet generously with oil. Pour batter onto the ferrous sheet so that the batter disks are no closer than 3cm apart. Flip the pancakes when the bottoms are the color of Pantone-472C, approximately 150 seconds. Cook for an additional 90 seconds. Re-oil the skillet and repeat until your supply of batter has been depleted.

Use this to help.