This past weekend, two of my sisters came into town, and we went out to dinner in Park Slope. That's right, I actually hauled my chunky ass out to Brooklyn. It was a cute little restaurant called Blue Ribbon. I saw marrow with ox tail marmalade on the menu, and of course had to order. Here I am looking at it adoringly. The ox tail was yummy, too. One of the bones was slightly overcooked, and in my marrow extracting talent, was able to yank out THE WHOLE THING with one pull without breaking it. So yummy.
Anyhoo...if you ever find yourself in Park Slope (whether voluntarily or not) and need sustenance, try our Blue Ribbon. For realz.