Wednesday, April 23, 2008

This made me spoo my pants a little

As a lactose intolerant, there's nothing I like more than a buttery grilled cheese sandwich. I'm kind of a traditionalist: white bread, land 'o' lakes and craft american cheese food, all done on a non-stick skillet over medium heat until the bread is golden brown and melts in your mouth.

Today, however, I may have to bend my loyalty a bit. Asylum put out an article about gourmet grilled cheese recipes.

This one is made with fig butter and blue cheese and looks ooooh sooooo cheddery. (click the pic for the link)

There's another one using brioche, goat cheese and raspberries, but there's no need to get all crazy, now.

I think I'll get grilled cheese for lunch.